Starting at 6:30 pm, the dinner will include four courses, with dishes including pan-fried mackerel with buttermilk custard and micro salad, and confit duck with cherry glaze, pickled fennel and beetroot dust. With matching wines from South Australia and Greece, you might need coffee and dark sunglasses the morning after. West End breakfast and lunch spot Morning After has announced its first pop-up dinner – Night Before – on Wednesday April 20. Keep an eye on The Weekend Edition for more details soon! Botanica Real Food Teneriffe is set to open in May, and you can expect to find all of your favourite 19 rotating salads, ready-to-go breakfasts and daily baked sweet treats. We’re excited to report that it will be setting up shop in Teneriffe at 29 Doggett Street, just near Dello Mano. Red Hill favourite Botanica Real Food has been teasing salad lovers of Brisbane for the past two months, announcing a second store but keeping its location hush hush. Look out for full details on The Weekend Edition next week. As its new name suggests, Crosstown Public House aims to bring back the concept of the true and honest Aussie pub, but will still hold on to some of the much-loved elements of the original Crosstown concept. Hurrah! The revitalised venue is in more-than capable hands too – it has been brought back to life by Cam O’Brien, co-owner of 1889 Enoteca and owner of Sorellina Pizzeria. Look out for full James St marie claire Up Late details in The Weekend Edition this Thursday.Īfter a six-month hiatus, Woolloongabba’s Crosstown Eating House has relaunched as Crosstown Public House. A curated selection of accessories including wallets, pouches and phone cases will also be available on the night. The sleek leather accessories label is partnering with luxury eyewear retailer OnePointSevenFour for a one-night-only pop-up, allowing James Street shoppers to have their The Daily Edited leather goods personalised on the spot in-store. Oishii!Īs if you needed another reason to head to James St marie claire Up Late this Thursday night – as well as designer appearances, street-wide shopping offers and pop-up bars, coveted online store The Daily Edited will be popping up in Brisbane for the very first time. The gyoza bar has also created a second strawberry-flavoured version with fresh strawberries, blueberries and raspberries inside, served with condensed milk, kinako and crushed peanuts. Made from spring water and agar, giving it the appearance of a clear raindrop, the Harajuku Gyoza version can be scooped and eaten as a dessert with kuromitsu (brown sugar syrup) and kinako (roasted soy flour) mixed with sesame flour. Harajuku Gyoza South Bank launched its own version of the raindrop cake at South Bank yesterday. In last week’s issue of The Weekend Edition we posed a very serious question – are raindrop cakes the new dessert craze? After launching in Japan and then at Brooklyn’s Smorgasburg last week, we thought we’d have to wait a little while before they came to Australia. When we put our ears to the pavement this week, this is what we found out … Share Pavement Whispers: Volume 67 April 12įrom whispers of raindrop cakes in Brisbane to Botanica’s second location, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know.
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